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Asian · Main dishes
Sweet and Sour Chicken Wok
A hearty and vibrant Asian-style dish featuring noodles, chicken, and crisp vegetables in a rich sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken fillet into strips and pan-fry with salt, spices, and soy sauce until fully cooked.
2
Slice the vegetables into matchsticks and sauté them separately from the chicken for 3–4 minutes, then return the chicken to the pan.
3
Boil the noodles according to the package instructions and add them to the chicken and vegetables. Pour in the sweet and sour sauce and toss everything thoroughly.
4
Garnish with sesame seeds and green onions on top. Serve and enjoy!
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