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Asian · Main dishes
Sweet and Sour Chicken with Rice in a Pineapple Bowl
A show-stopping Asian-inspired dish featuring tender chicken breast and crisp vegetables with juicy pineapple, served right inside a hollowed-out pineapple half.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients: dice the chicken breast, bell pepper, and pineapple flesh.
2
Toss the chicken in cornstarch and pan-fry until golden and cooked through.
3
Whisk together the soy sauce, sweet chili sauce, lemon juice, and ginger for the sauce.
4
Cook the rice until done.
5
Toss the chicken, bell pepper, and pineapple with the sauce, heating everything through together.
6
Load up the pineapple half with the rice and the finished chicken, and serve.
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