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Sweet and Sour Chicken with Rice in a Pineapple
A striking Asian dish featuring tender chicken breast and vegetables with juicy pineapple, served right inside its own half. Perfect for a special dinner or festive presentation.
Ingredients
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COMPONENT to taste
- to taste
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Method
Prep all ingredients and cook the rice.
Dice the chicken fillet, bell pepper, and pineapple flesh.
Coat the chicken in starch and sear until golden brown.
Combine soy sauce, lemon juice, ginger, and sweet chili sauce.
Toss the chicken with the vegetables and pineapple, pour in the sauce, and simmer until done.
Serve the finished dish with rice inside the hollowed-out pineapple.
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