Sweet and Sour Chicken Wings with Potato and Sweet Potato Gratin

Name: Sweet and Sour Chicken Wings with Potato and Sweet Potato Gratin
Total time: 1 h
Yield: 4 servings
Ingredients: 500 g chicken wings; 2 tbsp soy sauce; 2 tbsp balsamic vinegar; 2 tbsp vegetable oil; 1 tsp adjika; 1 tsp honey; 2 pcs Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program); 6 pcs potatoes; 2 tbsp sour cream; 1 pcs Egg; 50 g cheese; 1 tsp garlic powder; Salt; Pepper

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A hearty dinner featuring spicy chicken wings and a unique vegetable gratin made with potatoes, sweet potatoes, and a cheesy custard.

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Method

Make the wing glaze by whisking together soy sauce, balsamic vinegar, vegetable oil, ajika paste, and honey.

Marinate the wings in the sauce for 2 to 3 hours, then arrange them on a baking sheet and roast with convection for 40 minutes.

For the gratin, layer alternating slices of potato and sweet potato in a baking dish, season with salt, and drizzle with a little vegetable oil.

Prepare the custard by mixing sour cream, an egg, grated cheese, garlic powder, salt, and pepper.

Pour the custard over the vegetables, cover with foil, and bake for 35 minutes; then remove the foil and bake for another 15 to 20 minutes until fully cooked and golden.

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Sweet and Sour Chicken Wings with Potato and Sweet Potato Gratin

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