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Asian · Main dishes
Sweet and Sour Chicken
Juicy chicken breast with vegetables in a zesty sweet and sour sauce, perfect for a quick Asian-style lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken fillet and place it in a bowl. Add the pressed garlic, soy sauce, a pinch of black pepper, and cornstarch. Mix thoroughly and let it marinate.
2
Make the sweet and sour sauce: combine all the sauce ingredients and whisk well until no cornstarch lumps remain.
3
Roughly chop the bell pepper and carrot.
4
Sauté the vegetables in vegetable oil, then add the chicken and cook until done.
5
Pour the sweet and sour sauce over everything and simmer uncovered over medium to low heat for 3-5 minutes.
6
Garnish with sesame seeds before serving.
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