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Asian · Main dishes
Sweet and Sour Chicken
Tender pieces of chicken fillet in a flavorful sweet and sour sauce with vegetables. A great choice for a quick, Asian-style weeknight dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together warm water, ketchup, rice vinegar, soy sauce, sugar, and cornstarch to make the sauce.
2
Cut the chicken fillet into pieces, add the egg, salt, black pepper, and 1 tablespoon of cornstarch, then mix well.
3
Sauté the vegetables just until they retain their shape and a slight crunch.
4
Pan-fry the chicken in sunflower oil until fully cooked.
5
Combine the chicken and vegetables, pour in the sauce, and heat through until thickened.
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