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Asian · Main dishes
Sweet and Sour Chicken
Juicy chicken thigh pieces in a flavorful sweet and sour sauce with ginger and citrus notes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Trim the cartilage and bones from the chicken thighs, season with salt and pepper, and sear in sunflower oil on both sides until golden brown.
2
Remove the chicken from the pan, add the minced garlic and ginger, and sauté for 1 minute.
3
Pour in the juice, add the honey, soy sauce, and rice vinegar, reduce by two-thirds, and stir in the butter.
4
Return the chicken to the pan along with the green onions and sesame seeds, and simmer until the sauce thickens.
5
Garnish with green onions and sesame seeds before serving.
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