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Asian · Main dishes
Sweet and Sour Chicken
Juicy pieces of chicken fillet in a flavorful Asian sauce with a perfect balance of sweet and tangy notes. A great option for a quick and vibrant homemade dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken fillet into small pieces, add spices, starch, and mix well.
2
Pan-fry in a small amount of oil until golden brown and remove from the skillet.
3
In the same skillet, add a bit more oil, garlic, soy sauce, ketchup, honey, and vinegar.
4
Over low heat, stirring constantly, bring to a simmer. Return the chicken to the skillet and simmer for 7 to 10 minutes, stirring occasionally.
5
Serve garnished with sesame seeds and chopped green onions.
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