Swedish Shrimp Open-Faced Sandwich (Räksmörgås)

Name: Swedish Shrimp Open-Faced Sandwich (Räksmörgås)
Total time: 10 min
Yield: 3 g
Ingredients: 3 pcs rye toast; 400 g shrimp; Radish, Norwegian, raw; Cherry tomatoes; Scallion, spring onion, raw; Parsley; Dill; green peas; Cucumber; 0.5 pcs Lemon juice; 0.5 tsp salt; 0.33 tsp ground black pepper; 2 tbsp olive oil; 1 tbsp mayonnaise; 0.5 pcs garlic; 2 tbsp Greek yogurt; 1 tsp sriracha or crispy chili oil; Pickled onion

НЕ Не Гордон Рамзи / Виктория Исакова Follow

🕐 10 min 👁 15 Channel post →

A hearty and refreshing Scandinavian seafood sandwich loaded with fresh veggies and a zesty sauce, perfect for a quick lunch.

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Method

Whisk together the lemon juice, salt, black pepper, and olive oil to make the dressing.

Prepare the sauce by combining the mayonnaise, minced garlic, Greek yogurt, and sriracha or crispy chili oil.

Assemble the sandwich: spread the sauce over the rye bread, then top with veggies, shrimp, pickled onions, and drizzle with the dressing.

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Swedish Shrimp Open-Faced Sandwich (Räksmörgås)

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