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Baking
Swedish Jam Cookies
Fragrant, crumbly cookies with cinnamon and a berry filling that go perfectly with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Using a mixer, beat the softened butter first with regular sugar, and then with vanilla sugar, cinnamon, and baking powder.
2
Sift the flour and combine it with the starch. Mix into the butter mixture.
3
Divide the finished dough into about 25 equal portions.
4
Flatten each piece, press your center with a finger to make an indentation, and add jam into it.
5
Place the cookies on a parchment-lined baking sheet or in paper muffin liners.
6
Bake in an oven preheated to 180 °C for about 15 minutes.
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