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Baking
Swedish Gingerbread Cookies
Fragrant spiced cookies with ginger, cinnamon, and honey, perfect for tea time on a chilly day.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a saucepan, heat the sugar, water, and honey.
2
Add the butter, wait until it melts, then remove from the heat.
3
Once the mixture has cooled slightly, stir in the baking soda and spices, mixing well.
4
Fold in the sifted flour and knead into a warm, pliable dough.
5
Wrap in plastic wrap and refrigerate for at least an hour.
6
Roll out the chilled dough thinly and cut out shapes with cookie cutters.
7
Bake at 180 °C (350 °F) for 8–10 minutes.
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