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Main dishes
Swedish Chicken Meatballs
Tender chicken meatballs in a creamy sauce, perfect for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the minced meat, salt, pepper, and mustard.
2
Form medium-sized balls and pan-fry on both sides until golden brown for 10 minutes.
3
Add the sliced onion and sauté for a few more minutes.
4
Mix the sauce ingredients. Pour into the skillet and let thicken for a couple of minutes with the lid on.
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