BelkaFood
Main dishes

Swedish Chicken Meatballs

🕐 15 min 👁 17 Channel post →

Tender chicken meatballs in a creamy sauce, perfect for a hearty lunch or dinner.

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Method

1

Combine the minced meat, salt, pepper, and mustard.

2

Form medium-sized balls and pan-fry on both sides until golden brown for 10 minutes.

3

Add the sliced onion and sauté for a few more minutes.

4

Mix the sauce ingredients. Pour into the skillet and let thicken for a couple of minutes with the lid on.

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