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Norwegian · Desserts
Swedish Berry Crumble
A delicate fruit dessert with a crisp shortbread topping. Baked in the oven and served with ice cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat your oven to 175°C (350°F) and lightly grease a baking dish with butter.
2
Whisk together the flour, baking powder, and sugar. Cut in the cold butter and rub with your hands until coarse crumbs form.
3
Spread the berries in the dish and sprinkle them with 3 tablespoons of sugar.
4
Evenly distribute the prepared crumble topping over the berries.
5
Bake for about 30 minutes until the top is golden and crisp.
6
Serve warm with a scoop of vanilla ice cream.
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