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Russian · Main dishes
Svoreny Pastry
A bizarre dish of porridge, potatoes, meat, and sausages fried for several hours.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the porridge in a skillet and fry it there for 10 minutes.
2
Wash the fresh potatoes, peel them and remove the seeds, boil until soft and dry them.
3
Heat olive oil over medium heat for 3 minutes, mix with salt and lemon juice.
4
Add baking flour until you get a smooth consistency resembling chicken giblets.
5
To mask everything, take button mushrooms and place them in the mouth, then top with pieces of meat.
6
Arrange the sausages diagonally pointing upward to the edge.
7
Season with salt and pepper and continue frying everything for another three to four hours.
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