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Snacks
"SVIETOPHOR" Lavash Roll
A quick and vibrant lavash appetizer with red fish, eggs, and cucumber that comes together in just a few minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Spread cream cheese evenly all over the surface of the lavash.
2
Lay out the fillings in alternating rows: longitudinally sliced red fish, hard-boiled eggs grated on a coarse grater, and cucumber cut into thin matchsticks.
3
Roll the lavash up tightly. Leave the very edge free of filling, with just the cream cheese so the roll seals shut.
4
If your lavash is soft, you can slice it right away; but if it's a bit dry, wrap the roll in plastic wrap or a bag, leave it in the fridge for half an hour, and only then slice it so the lavash won't crumble.
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