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Russian · Baking
Sverdlovsky Puff Pastry
Yeast-raised puff pastry topped with a crisp streusel crumble. A sweet bake well-suited for breakfast or an afternoon snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Warm the milk and dissolve the yeast and sugar in it.
2
Combine the flour with salt and egg, then add the milk mixture.
3
Knead the dough, then incorporate the butter.
4
Prepare the streusel: mix the flour, butter, and sugar together until crumbly.
5
Proof the dough, shape into pastries, and top with the streusel.
6
Bake until done.
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