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Snacks
Sushi Tacos
A fun sushi twist featuring a baked crispy rice shell, lightly salted trout, and cream cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the rice until done. Press the rice onto a baking sheet into round taco shell shapes. Top with cheese. Bake at 200°C (400°F) for about 20 minutes until golden and crisp.
2
Dice the trout and cucumber, then mix them with cream cheese.
3
Spoon the filling into the baked rice shells.
4
Drizzle with teriyaki or sriracha sauce just before serving.
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