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Asian · Snacks
Sushi Tacos
An inventive dish pairing a crispy cheesy rice shell with a tender red fish and avocado filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the rice in salted boiling water until done, following the package instructions
2
Spread the cooked rice onto silicone-coated parchment paper and shape into 3 thin tortillas
3
Sprinkle each tortilla with grated cheese and bake in a preheated oven at 180 °C (350 °F) for 20 minutes
4
Combine all the filling ingredients, mix with cream cheese, spoon onto the tortillas, and sprinkle with sesame seeds
5
Serve with soy sauce
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