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Asian · Salads
Sushi Salad
A popular dish that brings together all your favorite roll flavors, layered up like a salad. Perfect for a dinner party or when you're craving Japanese-style cuisine.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook your rice the usual way. Cut nori sheets into thin strips, toss them into the rice and mix it all together.
2
Dice up your cucumber, peel and slice your avocado and fish the same way.
3
Build it in layers—start with rice, then cream cheese, cucumber, fish, another layer of cheese, avocado, rice, and top it off with more fish.
4
Sprinkle sesame seeds on top. Drizzle with soy sauce when you serve it.
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