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Asian · Salads
SUSHI SALAD
A lazy sushi variation in the form of a layered salad with fish, avocado, and cream cheese. A great choice when you want your favorite Japanese dish without the hassle of rolling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the rice until done, then let it cool.
2
Mix the rice vinegar, finely chopped nori sheet, and 1 tbsp of sesame seeds into the rice. Stir well.
3
Dice the avocado, cucumber, and salmon into small cubes.
4
Assemble in molds or clear glasses in layers: rice, cream cheese, cucumber, more rice, cheese, avocado, and top with salmon.
5
Sprinkle with sesame seeds and serve.
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