BelkaFood
Asian · Salads

SUSHI SALAD

A lazy sushi variation in the form of a layered salad with fish, avocado, and cream cheese. A great choice when you want your favorite Japanese dish without the hassle of rolling.

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Method

1

Cook the rice until done, then let it cool.

2

Mix the rice vinegar, finely chopped nori sheet, and 1 tbsp of sesame seeds into the rice. Stir well.

3

Dice the avocado, cucumber, and salmon into small cubes.

4

Assemble in molds or clear glasses in layers: rice, cream cheese, cucumber, more rice, cheese, avocado, and top with salmon.

5

Sprinkle with sesame seeds and serve.

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