Sushi Rice

Rinse the rice thoroughly under cool water 7–9 times, until the water runs almost clear.

Transfer the rice to a heavy-bottomed pot and add water in a ratio of about 1:1 to 1:1.2. Bring to a boil over medium heat, then reduce to the lowest setting, cover, and simmer for about 14 minutes. After removing from heat, let the rice sit, still covered, for another ~12 minutes.

Prepare the seasoning by gently warming a mixture of rice vinegar, sugar, and salt until dissolved.

Move the rice to a container, add the seasoning, and gently fold it in with a wooden paddle, being careful not to crush the grains.