Sushi Dogs

Cook the rice until fluffy. Season it with rice vinegar, sugar, and salt.

Place half of the rice on a sheet of nori and spread it evenly, leaving a border at the top edge. Moisten the edge with water and roll the rice-covered sheet tightly into a cylinder.

For the batter, mix flour and water in a 1:2 ratio; the consistency should resemble sour cream.

Coat the roll in flour, dip it in the batter, and dredge it in panko or tempura breadcrumbs.

Deep-fry in plenty of oil until golden brown.

Cook the shrimp until done, chop them into large pieces, and toss with mayonnaise and sriracha. Slice the cucumber and avocado into thin strips.