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Asian · Sushi & rolls
Sushi Dogs
A trendy sushi-hot dog fusion featuring various fillings and a crunchy coating, baked in an air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season cooked rice with rice vinegar, mix well, and place it on a sheet of nori, leaving a slight border at the edge. Moisten the edge with water and roll it up.
2
For the breading, whisk two eggs with flour, then dredge the roll first in the egg mixture and then in breadcrumbs.
3
Bake in the air fryer for 15 minutes until crispy.
4
Next, slice lengthwise without cutting all the way through and stuff with your fillings: (1) cream cheese, chuka seaweed, pan-seared shrimp; (2) cream cheese, cucumber, trout; (3) cream cheese, cucumber, imitation crab sticks.
5
Finally, drizzle with teriyaki or sweet and chili sauce and garnish with sesame seeds.
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