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Asian · Sushi & rolls
Sushi Cake
A layered cake-style dish made with seasoned sushi rice, smoked trout, tuna, avocado, and cream cheese. A creative way to serve sushi loaded with seafood and veggies.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the sushi rice and season with rice vinegar, sugar, and salt.
2
Layer the cake starting with rice, followed by nori, smoked trout, avocado, cucumber, cream cheese, and smoked tuna.
3
Garnish with sesame seeds and chopped green onions.
4
Serve with wasabi on the side, if desired.
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