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Asian · Sushi & rolls
Sushi Cake
A show-stopping and effortless alternative to classic rolls, layered with rice, fish, avocado, and cream cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the sushi rice and season it with a mixture of rice vinegar, sugar, and salt.
2
Slice the fish, avocado, and cucumber.
3
Layer the rice, nori, fish, cream cheese, and vegetables into a mold to form the cake.
4
Garnish with sesame seeds and green onions before serving.
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