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Asian · Sushi & rolls

Sushi Cake

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🕐 30 min 👁 2 Channel post →

A stunning and convenient alternative to traditional rolls, assembled as a layered cake with salmon, cream cheese, and cucumber. A fantastic dish for a festive table or a Japanese-style dinner at home.

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Method

1

Rinse the rice thoroughly and cook until done. Stir in the vinegar, mix well, and let it cool.

2

Dice the salmon and cucumbers (or avocado) into small cubes.

3

Line a mold with plastic wrap, leaving enough overhang on the sides.

4

Layer the ingredients: salmon, rice, cream cheese, a sheet of nori, more salmon, cucumber or avocado, rice, cream cheese, and another sheet of nori.

5

Press down firmly on each layer—this is essential for clean slicing later.

6

Wrap the cake in the plastic wrap and chill in the refrigerator for at least 30 minutes.

7

Invert the finished sushi cake onto a serving plate, remove the plastic wrap, and garnish with sesame seeds before serving.

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