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Asian · Sushi & rolls
Sushi Cake
A stunning and hassle-free alternative to traditional rolls, layered with salmon, avocado, and cream cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the rice thoroughly and add water up to the first knuckle of your index finger. Cook over high heat until boiling, then cover with a lid and simmer on low for about 10 minutes. Turn off the heat and let it sit covered for another 10 minutes without opening.
2
Stir the rice vinegar into the slightly cooled rice and mix well.
3
Slice the cucumbers and avocado into thin strips.
4
Line a container with plastic wrap and assemble the layers: start with the fish, followed by rice, cream cheese, a sheet of nori, cucumbers, avocado, more rice, and top with a sheet of nori.
5
Drizzle with unagi or teriyaki sauce and sprinkle with sesame seeds.
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