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Asian · Sushi & rolls
Sushi Cake
A stunning yet simple homemade alternative to sushi rolls, assembled as a layered cake with salmon and cream cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the rice thoroughly and cover with cold water about one finger-joint above the rice level.
2
Bring to a boil over high heat, then reduce and simmer on the lowest heat until done.
3
Mix the seasoning ingredients until the sugar and salt dissolve.
4
Pour the dressing into the hot rice, mix gently, and let sit covered for 10 minutes.
5
Slice the cucumber, green onions, and salmon.
6
Assemble the cake in layers: rice, cream cheese, cucumber, salmon, green onions (layers can be repeated).
7
Top with salmon and serve with nori sheets or chips.
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