Nutrition facts
Quick price-per-kg calculator
Sushi Cake
A popular sushi favorite in an easy-to-make homemade cake format with red fish and avocado, perfect for lunch or a quick bite.
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
Take sushi rice or regular short-grain rice, rinse it several times in cold water until the water runs clear. Pour water over the rice, simmer on low heat until cooked, and let it sit covered.
Mix rice vinegar, water, sugar, and salt. Add this mixture to the rice and stir well.
Take a round or square baking mold, line it with plastic wrap so it's easy to remove the cake later.
Layer the ingredients: a layer of fish, spread with cream cheese, then avocado slices, rice, cream cheese, nori, and another layer of rice.
Place a plate or cutting board on top, flip the mold over, and remove the cake. Slice into portions with a clean knife.
Comments
Log in to leave a comment.
No comments yet. Be the first!