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Asian · Sushi & rolls
Sushi Burgers
Crispy sushi burgers with a crunchy breaded crust and a choice of fillings—a fun fusion of Japanese cuisine and fast food.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the rice and mix in the vinegar
2
Assemble the sushi burger using the rice mixture and your chosen fillings
3
Wrap it with a second sheet of nori
4
Secure with plastic wrap so the burger holds its shape
5
Bread it: dredge in flour, dip in beaten egg, then coat in breadcrumbs
6
Fry until golden brown on both sides
7
Cut in half and serve with sauce
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