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Asian · Sushi & rolls
Sushi Burgers
A fun hybrid of sushi rolls and burgers featuring a crispy crust and delicious fillings.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the rice and season with vinegar
2
Assemble the sushi burger
3
Wrap in a second sheet of nori
4
Wrap tightly in plastic wrap
5
Bread in flour, then egg, then breadcrumbs
6
Pan-fry on both sides until golden brown
7
Cut in half
8
Serve with your choice of nut, soy, or teriyaki sauce
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