Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Surprise Mandarin Pie
A fragrant crumble pie with a juicy citrus filling and tender crust, making it a wonderful dessert for tea time.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the mandarins and cut them into pieces. Transfer to a bowl, add sugar and flour, and gently toss to combine.
2
In a separate bowl, sift the flour, and mix in the baking powder, sugar, and a pinch of salt. Stir well.
3
Add the butter and rub into coarse crumbs. Beat in the egg and mix until crumbly again.
4
Press half of the dough into the baking pan, add the filling layer, and top with the remaining dough.
5
Bake at 180 °C for 45 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!