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Russian · Breakfast
Super Tender Syrniki
Quick homemade quark fritters with a tender curd base, finished in the oven for the ultimate texture.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the quark, powdered sugar, egg yolks, flour, and a pinch of vanilla if you like in a mixing bowl.
2
Mix until smooth and uniform.
3
Next, shape into 50g balls, dredge them in flour, and lightly pan-fry in oil.
4
Transfer the syrniki to a baking sheet and bake in a preheated oven at 180°C (350°F) for 9-10 minutes to finish cooking.
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