BelkaFood
Russian · Breakfast

Super Tender Syrniki

🕐 20 min 👁 3 Channel post →

Quick homemade quark fritters with a tender curd base, finished in the oven for the ultimate texture.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Combine the quark, powdered sugar, egg yolks, flour, and a pinch of vanilla if you like in a mixing bowl.

2

Mix until smooth and uniform.

3

Next, shape into 50g balls, dredge them in flour, and lightly pan-fry in oil.

4

Transfer the syrniki to a baking sheet and bake in a preheated oven at 180°C (350°F) for 9-10 minutes to finish cooking.

Comments

Log in to leave a comment.

No comments yet. Be the first!