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Super, Super Tasty Pickles
Russian · Snacks

Super, Super Tasty Pickles

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Crunchy pickled cucumbers based on grandma's recipe with no sterilization needed. Made with simple spices and poured over with boiling water three times, finishing with a magic sugar and vinegar brine.

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Method

1

Soak the cucumbers in cold water beforehand for 3–4 hours.

2

Place all the spices into sterilized liter jars.

3

Pack the cucumbers in tightly.

4

Pour boiling water over them, cover with lids, and let stand for 10 minutes.

5

Drain the water and pour boiling water over them once more, letting them sit for another 10 minutes.

6

Drain this second batch of water as well.

7

Bring the brine made from water, sugar, salt, and vinegar to a boil.

8

Pour the boiling brine over the cucumbers for the third time and immediately seal the jars.

9

Turn upside down and wrap in a blanket until completely cooled.

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