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Baking
Super-Moist Chocolate Cake (Egg-Free)
An egg-free chocolate cake with a moist texture. It's easy to make and suitable for a vegan diet.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat your oven to 350°F (180°C).
2
Line a cake pan with parchment paper, grease it with olive oil or vegetable oil, and dust with flour.
3
Whisk together the flour, cocoa powder, baking soda, and salt.
4
In a separate bowl, combine the sugar, oil, water, vinegar, and coffee.
5
Whisk the mixture until the sugar has completely dissolved.
6
Combine both mixtures until smooth.
7
Pour the batter into the prepared pan and bake for 35-40 minutes.
8
Let cool completely before slicing.
9
You can top it with chocolate frosting or dust with grated chocolate.
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