Super Moist Chocolate Cake (Bol Soslu Islak Kek)

Preheat your oven to 180°C (350°F). Lightly grease a baking dish measuring roughly 30×22 cm.

Whisk the eggs and sugar together until pale, fluffy, and doubled in volume.

Pour in the vegetable oil and milk, then mix briefly to combine.

Sift in the flour, cocoa powder, and baking powder. Gently fold everything together with a spatula, being careful not to deflate the batter.

Pour the batter into the prepared baking dish and bake for about 35 to 40 minutes.

While the cake is baking, prepare the sauce. Combine the milk, vegetable oil, sugar, and cocoa powder in a saucepan. Bring to a boil, then immediately remove from the heat.

Pour half of the sauce into a separate container and set it aside to cool.

Add the chocolate to the remaining hot half of the sauce and stir until completely melted and smooth.

Remove the baked cake from the oven and let it rest for 20 minutes. Slice it directly in the pan, then evenly pour the first, unchocolaty half of the sauce all over.

Let the cake absorb the sauce for 10 minutes, then pour the rich chocolate sauce evenly over the top.