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Desserts
Super Moist Chocolate Cake
A tender chocolate sponge cake soaked in a rich, warm chocolate sauce. The cake turns out incredibly moist and flavorful thanks to the sauce being absorbed directly into the baked batter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs with the sugar until pale and fluffy.
2
Add the milk and oil, mixing until smooth.
3
Sift in the dry ingredients and gently fold them into the egg mixture without losing the aeration.
4
Pour the batter into a greased baking pan and bake at 180°C (350°F) until done.
5
Prepare the sauce by whisking together all the chocolate sauce ingredients.
6
Pour the hot chocolate sauce over the cake once it has cooled to room temperature, and let it soak in.
7
Invert the cake onto a serving platter and garnish as desired.
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