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Russian · Baking
Super Fluffy Potato Pastries
Incredibly soft and fluffy pastries made with potato broth, featuring a savory filling or fresh herbs—the ultimate homemade treat for teatime.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the necessary ingredients.
2
Combine the warm potato broth with yeast, sugar, and salt.
3
Add the mashed boiled potato, egg, dill, vegetable oil, and flour, then knead into a dough.
4
Let the dough rise, shape it into pastries, and cook them.
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