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Italian · Pasta
Super-Fast Veggie Pasta
A simple and creamy pasta with stewed vegetables, cream, and Parmesan that comes together in a flash.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the vegetables and garlic over medium heat with the lid on for about 15 minutes.
2
Peel and mash the veggies (chop the zucchini first so it's easier to mash, as a potato masher alone won't do the trick).
3
Pour in the cream and let everything simmer for another 5–10 minutes.
4
Stir in the Parmesan at the end, toss with your cooked spaghetti, and it's ready to serve.
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