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Desserts
Super Fast and Delicious Cake
Sponge cake with cream cheese frosting and black currant jam. A light and delicate dessert for a special occasion.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the sponge cake: beat the eggs with sugar, then fold in the flour and baking powder.
2
Bake the sponge until done.
3
Prepare the frosting: whisk chilled cream cheese with heavy cream, adding powdered sugar and vanilla.
4
Assemble the cake: place a layer of sponge, spread with jam, add a layer of frosting, and repeat the layers.
5
Soak the cake with syrup if desired.
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