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Russian · Breakfast
Super Delicious Millet Porridge
A tender milk-cooked millet porridge with water and milk, sweet and comforting for breakfast or an afternoon snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring the water to a boil, add the millet, and simmer until tender.
2
Pour in the milk and continue cooking until you reach your desired consistency.
3
Add sugar to taste and stir well.
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