BelkaFood
Russian · Breakfast

Super Delicious Millet Porridge

A tender milk-cooked millet porridge with water and milk, sweet and comforting for breakfast or an afternoon snack.

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Method

1

Bring the water to a boil, add the millet, and simmer until tender.

2

Pour in the milk and continue cooking until you reach your desired consistency.

3

Add sugar to taste and stir well.

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