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Baking
Super Delicious Gingerbread Cookies
Fragrant and festive spiced gingerbread cookies with honey, perfect for the winter holidays or tea time.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a saucepan, combine the sugar, honey, butter, and spices: ginger, cinnamon, cardamom, and nutmeg. Place over heat and bring to a boil, stirring constantly. Once boiling, remove from heat, add the baking soda, mix well, and let the dough cool.
2
Add the egg and whisk to combine, then gradually sift in the flour and knead into a dough, shape it into a ball, and refrigerate for an hour.
3
Roll out the chilled dough and cut out the cookies. Transfer the cookies to a baking sheet lined with parchment paper and bake in a preheated oven at 375°F (190°C) for 8-10 minutes.
4
Let the baked cookies cool completely, and decorate with icing if desired.
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