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Baking
Super Crispy 5-Minute Bread
Quick homemade bread with no lengthy kneading, baked in a cold oven.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix everything with a spatula until smooth, transfer to your baking pan, and place in the refrigerator for 7-8 hours (or longer if making it the night before).
2
Bake at 170°C in a non-preheated oven for 45-50 minutes until golden brown.
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