Super Chocolatey Cake

In a large bowl, combine eggs and salt, whisk for a few seconds.

Add sugar and whisk for about 5 minutes until the mixture is pale and doubled in volume.

Pour in vegetable oil and room-temperature milk, gently fold together.

Sift flour, cocoa powder, and baking soda. Gradually whisk the dry ingredients into the wet mixture until smooth.

Pour in boiling water and mix quickly — the batter will be quite thin, and that's exactly right.

Finish by adding vinegar and gently fold everything together.

Preheat your oven to 300°F.

Pour the batter into a baking pan.

Bake for about 50 minutes. Check for doneness with a wooden skewer — it should come out completely clean.

Remove the cake from the oven and let it cool slightly in the pan.

In a small saucepan, combine milk and butter. Bring to a boil, then immediately take off the heat.

Add chocolate pieces and stir until completely melted and smooth.

Pour the warm glaze over the warm cake, spreading it evenly across the top.