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Desserts
Super-Chocolate Low-Calorie Dessert
A healthy and low-calorie chocolate cake with cream and glaze that's easy to prep ahead for a special breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make oat flour from scratch by blending rolled oats in a coffee grinder.
2
Combine all the cake ingredients, mix until smooth, and transfer the batter into a baking dish.
3
Bake in a preheated oven at 180°C for 25 minutes, then let it cool completely.
4
For the cream, mix together the Greek yogurt, peanut butter, and sweetener.
5
For the chocolate sauce, warm the milk in the microwave without letting it boil, whisk it into the cocoa powder with sweetener, and beat until smooth.
6
Assemble the dessert: top the cake with the cream and drizzle with the chocolate glaze, then refrigerate for at least a couple of hours or overnight.
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