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Baking
Super Chocolate Cake with Sauce
A rich chocolate cake with a moist soak that is very easy to make and always delights sweet tooths.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the milk, sugar, oil, and cocoa until completely smooth using a mixer.
2
Set aside one cup of this mixture to use as the sauce later.
3
Add the 3 eggs, flour, and baking soda to the remaining mixture.
4
Mix well, pour into a baking pan, and bake at 350°F (180°C) for 20-25 minutes.
5
Check the cake with a toothpick; it shouldn't be wet inside and the toothpick should come out clean.
6
Cut the cake into pieces, pour the saved sauce over them, and let cool slightly.
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