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Super Chicken and Suluguni Sandwich
A hearty triple-decker sandwich with juicy chicken filling, melted suluguni cheese, and a zesty sauce.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Finely dice the cooked chicken breast and mix it with red onion, cream cheese, mayonnaise, and sun-dried tomato pesto.
Add smoked paprika, garlic powder, cilantro, and salt to taste.
Mix the sauce together and spread it over the bread slices.
Layer the chicken filling, suluguni, cucumber, and spinach on the bread as shown in the video. Assemble the sandwich using three slices.
Butter the top and bottom of the bread.
Cook in the Grandshef on the BAKE mode at 170°C for 8–10 minutes.
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