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Breakfast
Sunny-Side Up Eggs on a Sesame Crust
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Завтраки. Рецепты. Каши и пудинги, яичницы и омлеты, суфле, сырники и запеканки, вафли, блины, оладь
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A creative twist on classic sunny-side up eggs cooked over toasted sesame seeds, perfect for a quick and interesting breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat a skillet over medium heat.
2
Add a drizzle of cooking oil and pour in the sesame seeds.
3
The seeds should completely cover the bottom of the pan in a single layer.
4
Toast the sesame seeds.
5
Carefully crack the egg so as not to disturb the sesame crust.
6
Season the whites with salt, making sure it doesn't get on the yolk.
7
Cook over low to medium heat until the whites are set.
8
Gently transfer the fried egg to a plate.
9
Garnish with a few fresh basil leaves.
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