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Russian · Breakfast
Sunny Potato and Zucchini Latkes
Fragrant and crispy vegetable fritters with zucchini and turmeric for a vibrant pop of color. A great option for a light breakfast or lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes and grate them on a coarse grater, then grate the zucchini as well, and let the vegetable mixture sit for about 10 minutes to release their juices.
2
After that, squeeze out the liquid, add the semolina, salt, pepper, and spices of your choice—I also add a pinch of turmeric for a golden yellow color—and let the batter rest for another 10–15 minutes.
3
Next, pour a little vegetable oil into a well-heated skillet, drop the batter in by the spoonful, and fry the fritters over medium heat.
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