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Russian · Breakfast
Sunny Pancakes
Fluffy homemade kefir pancakes with a texture reminiscent of soft buns. A great choice for a cozy breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Warm the kefir, but do not let it boil.
2
Mix the warm kefir with sugar, salt, and the egg.
3
Add flour until you get a thick batter that barely drops off the spoon.
4
Stir in slightly less than 1 teaspoon of baking soda and mix thoroughly so the batter rises.
5
Let the batter rest for 10-15 minutes.
6
Fry the pancakes in a small amount of oil on both sides over low heat, then transfer to a paper towel to remove excess fat.
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